Casual that’s a cut above, that’s State & Main. A comfortably elevated atmosphere that gives people a downtown vibe without the commute.
Get in touch to learn more about our current ownership opportunities and how you can be a part of State & Main.
Founded in 1883, Recipe Unlimited Corporation is Canada’s oldest and largest full-service restaurant company. With over 1200+ locations and 10+ brands there’s an opportunity for any appetite. Our in-house Real Estate, Design and Construction professionals all work together to source, secure and design a model to fit your specific market needs. Franchising with Recipe means you get access to our experts and a competitive advantage.
Inquire NowSince State & Main is a part of the Recipe family of brands, that means you as an owner get a competitive advantage when opening a restaurant with us. Recipe supports over 1,200 restaurants which ensures an owner will benefit from our economies of scale, exclusive partnerships and robust support system. Click here to learn more.
There are always ownership opportunities if you’re interested in opening a State & Main. Click here to see the current restaurant opportunities. You can also connect with our franchising team to learn if there are any existing franchises for sale. Don’t see any ownership opportunities in your market? Let’s talk, we’re always exploring new markets.
The total investment to open a State & Main is $1.4M – $1.8M with $500k – $700k cash required. Our franchising team can walk you through specifics to ensure you’re equipped with the right information to get started and on your way to opening a restaurant.
The first step in getting your restaurant franchise started would be to speak to a member of our team. When we connect, we’ll share what restaurant franchises are currently available and also get to learn more about you so that we can match you to the right franchise opportunity. We’re always on the lookout for franchise partners that demonstrate passion for the hospitality industry, are dedicated to providing the perfect guest experience, have strong leadership skills, excellent business acumen and someone who is motivated to be hands-on with the operations side of their restaurant. Restaurant experience is an asset, but not a prerequisite, our franchisees come from all walks of life. We like to talk to anybody who is interested in learning more about franchising, regardless of whether your inquiries are more exploratory or immediate. You can get in touch by clicking here.