RECIPE FOR Success
Our kitchens are the foundation of our restaurants. Our back-of-house team is full of talented individuals that take pride in their work, striving to produce top-quality dishes every time. We have integrated training resources and on-the-job learning practices that will provide you with the tools you need to succeed!
DISHWASHER
We’d fall apart without your hard work. This is a great place to learn about the workings of a kitchen from the ground up!
LINE/PREP COOK
You know all about creating delicious, elevated plates. Presentation and taste are everything! You’re a team player who has a mastery of cooking techniques and preparation procedures. Our guests can’t wait to experience your food.
SHIFT MANAGER
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team
Assistant Kitchen manager
You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!
Kitchen Manager
As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!
REgional Kitchen manager
You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!
perks
Competitive pay
We offer competitive hourly wages and performance-based wage increases.
Room to grow
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Benefits
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
Flexible schedule
We work with our teams to achieve a better work-life balance.
Dining discounts
20-40% dining discount with up to six guests off shift!