WE PROMOTE FROM WITHIN
We know you work hard, and that’s why we look within when filling leadership roles. In fact, about 80% of our management team has been selected from within. At State & Main, there is an opportunity for you to grow.
SHIFT MANAGER
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team. .
Assistant Kitchen Manager
You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!
Kitchen Manager
As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!
Assistant GENERAL Manager
The GM relies on you to ensure consistent performance, product quality, and high customer service standards. Reliability is your middle name! .
general manager
You are the face of our restaurant, providing support, guidance and feedback to your team. You motivate your team and the growth of the business. We couldn’t do it without you!
Regional Kitchen manager
You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!
AREA MANAGER
You know this industry inside out and upside down! You manage a group of restaurants to grow the team and business into the best version of themselves.
perks
Competitive pay
We offer competitive hourly wages and performance-based wage increases.
Room to grow
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Benefits
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
Flexible schedule
We work with our teams to achieve a better work-life balance.
Dining discounts
20-40% dining discount with up to six guests off shift!