We know you work hard, and that’s why we look within when filling leadership roles. In fact, about 80% of our management team has been selected from within. At State & Main, there is an opportunity for you to grow.
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team. .
You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!
As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!
The GM relies on you to ensure consistent performance, product quality, and high customer service standards. Reliability is your middle name! .
You are the face of our restaurant, providing support, guidance and feedback to your team. You motivate your team and the growth of the business. We couldn’t do it without you!
You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!
You know this industry inside out and upside down! You manage a group of restaurants to grow the team and business into the best version of themselves.
We offer competitive hourly wages and performance-based wage increases.
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
We work with our teams to achieve a better work-life balance.
20-40% dining discount with up to six guests off shift!